In most cases, when fruit starts to discolor, pucker, and even ooze, it’s time to chuck it in the compost bin. But not bananas. Because when bananas are overripe for eating, they’re just right for baking.
Since Food52 started (did you know we’re 10 years old this year?), we’ve collected more than our share of banana bread recipes—from a tried-and-true classic to espresso-spiked. Today, we’re sharing the 10 most popular of all time.
from Food52 https://ift.tt/2lRt4yV
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