Steak au poivre is the perfect dinner. It calls for a mere handful of ingredients, many of which you’ve likely got on hand. It’s quick-cooking enough to have as a weeknight meal yet très chic enough to serve at a dinner party. And did I mention it only requires one pan?
If you’re unfamiliar with the classic French dish, it’s a meal worth getting to know. Steak au poivre is a simple steak supper with two key components: First, the beef, typically filet mignon, is crusted in coarsely ground black pepper. After the steak is seared in a pan, the brown peppery bits left behind in the pan get deglazed with either sherry or cognac and whisked into a snappy sauce.
from Food52 https://ift.tt/30cpfr3
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