I Hosted My First Cookbook Club with Samin Nosrat’s “Salt Fat Acid Heat” and Here’s How It Went

To round out the first month of Kitchn's cookbook club, News & Culture Editor Ariel Knutson had some friends over to her Los Angeles apartment and everyone brought a dish from Samin Nosrat's "Salt Fat Acid Heat." Here's what they made. READ MORE...

from Kitchn | Inspiring cooks, nourishing homes https://ift.tt/2mhbQLn

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