Mousse, for me, is the ultimate fancy-pants dessert—at least ever since someone explained to me the difference between moose and mousse (both are impressive, but one is decidedly more delicious).
There are lots of different kinds (including this of wonderfully easy chocolate mousse recipe, with only a few ingredients), but the traditional method is worth learning because it’s so versatile. Since the dish has so few ingredients, basic tweaks can yield dozens of different flavor combinations. The sky’s the limit for creating your own custom mousse recipe.
from Food52 https://ift.tt/1RDoCeA
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