A Big Little Recipe has the smallest-possible ingredient list and big everything else: flavor, creativity, wow factor. Psst—we don't count water, salt, black pepper, and certain fats (specifically, 1/2 cup or less of olive oil, vegetable oil, and butter), since we're guessing you have those covered. Today, we’re making an onion dip doppelgänger, just without the onions.
You can’t rush caramelized onions. Yes, you can mimic slow-cooked sweetness with sugar or balsamic vinegar. Yes, you can speed things up, sort of, with a lid or baking soda. And, yes, you can straight-up cheat with this hacked version. But the fact is: Classic caramelized onions take time—an hour, give or take.
from Food52 https://ift.tt/3061BvX
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