Buttery Herb Sautéed Mushrooms

Buttery Herb Sautéed Mushrooms are

 

 

Buttery Herb Sautéed Mushrooms

• 2 Tablespoons butter
• 8 ounce mushrooms (sliced)
• 1 tablespoon fresh thyme (finely chopped)
• 1 tablespoon parsley (finely chopped)
• 1 tablespoon rosemary (finely chopped)
• 3 cloves garlic (finely chopped)
• salt and pepper

1. In a medium sized skillet over medium high heat add the butter. Add the mushrooms, thyme, parsley, rosemary, garlic and salt and pepper to taste.
2. Sauté for 3-4 minutes or until they become tender. Garnish with additional chopped parsley if desired.

 

 

source https://therecipecritic.com/sauteed-mushrooms/