We took a front-row seat at the "What's Next in Mexican Cuisine" panel in New York City, hosted by our partner Cacique and featuring top culinary voices, to get a sneak peek at the trends you can expect to taste (and sip!) in 2020.
So much of what I grew up knowing as "Mexican" food, while delicious, wasn't necessarily close to the dishes or drinks you might find if you were to visit, say, Mexico City or Oaxaca or Puebla.
from Food52 https://ift.tt/32XXxv4
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