According to the New York Apple Association, it takes about 8 to 10 years for a standard-sized apple tree to bear fruit. According to my friends, it takes me about 15 seconds to pick so many pounds of said fruit, they're concerned for any given orchard's longevity. (Quickest way to drown 'em out? Feed them pie.)
Consequently, I end up with a lot of apples every fall, all at once. Which turns my kitchen counter into something of a ticking time bomb. This year, determined to extend the lives of these innocent apples, I've done some research about the best way to store them for maximum freshness. Here are three tips:
from Food52 https://ift.tt/2V7WTsc
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