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How to Debitter Olive Oil for Emulsions
How to Debitter Olive Oil for Emulsions
Ankur Talukdar
5:39 AM
Extra-virgin olive oil (and mustard oil) can lend emulsions like mayonnaise an unpleasantly bitter taste, but a simple trick can strip away all the bitter-tasting compounds.
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from Serious Eats https://ift.tt/37gsvUn
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