Marinate charred Brussels sprouts and raw leeks with a coffee-Dijon dressing for the ultimate Korean banchan-inspired fall salad. Read More
from Serious Eats https://ift.tt/3kBLdtH
Charred Brussels Sprouts and Leek Muchim With Coffee-Dijon Dressing
Marinate charred Brussels sprouts and raw leeks with a coffee-Dijon dressing for the ultimate Korean banchan-inspired fall salad. Read More
from Serious Eats https://ift.tt/3kBLdtH
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