When I think about summer grilling, the first things that usually comes to mind are burgers, steaks, chicken, whole fish, and the like. In a word: meat.
But there are so many other ingredients—hello, vegetables!—that are made all the better from a quick trip to the grill. Think: corn, peppers, asparagus, and the like in the summer; broccolini, squashes, Brussels sprouts, and more during the cooler months.
from Food52 https://ift.tt/2ZhncQa
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