This Lemony Roast Chicken Is a Ray of Sunshine on a Winter Day

A Big Little Recipe has the smallest-possible ingredient list and big everything else: flavor, creativity, wow factor. Psst—we don't count water, salt, black pepper, and certain fats (specifically, 1/2 cup or less of olive oil, vegetable oil, and butter), since we're guessing you have those covered. Today, we’re turning lemons into lemonade chicken.


Photo by ROCKY LUTEN. PROP STYLIST: SOPHIE STRANGIO. FOOD STYLIST: ANNA BILLINGSKOG.

Once you find a roast chicken recipe you like, it's safe to say you never need another one. But I always want one. Because of course I already have a Genius standby. And a spatchcock quickie. And a feta-brined wonder and on and on. But there’s a lot to be said for the jolt of something new.

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