Most people go to Nha Trang One, a tiny Vietnamese restaurant on Baxter Street in New York City, for the steaming bowls of phở. The delicately flavored noodle soup is, after all, Nha Trang One’s most popular dish; owner Andy Ha estimates they sell over 1,000 bowls weekly.
But instead of lingering over the phở selection, flip to the very end of the six-page menu, where, toward the bottom, you’ll find a soup that’s less lauded, and yet which deserves much of your attention: the mì bò sa tế.
from Food52 https://ift.tt/2Gd4EpP
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